SHAREABLE STARTERS

 

FRESH JUMBO CHICKEN WINGS

Available Plain, Hot, Mild, BBQ, or Garlic Parmesan 8.99

HOT SPINACH & ARTICHOKE DIP

A blend of Romano and Pepper Jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips. 7.99

HAND- BREADED CRISPY CALAMARI

Tender east coast calamari served with cocktail sauce and lemon. 9.49

CHICKEN FINGERS

Fresh chicken breast, hand-cut and breaded served with our BBQ sauce. 6.99

PANKO CRUSTED SHRIMP

5 jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon. 9.99

KOREAN BBQ FILET MOGNON SKEWERS

USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings 10.49

SHRIMP DE JONGHE

Jumbo shrimp sautéed with Sherry wine and shallots topped with a De Jonghe butter crust. 10.49

CHANDLER’S VIP PLATTER

BBQ rib fingers, baked spinach & artichoke dip with fresh tortilla chips, Korean BBQ filet mignon skewers with crisp onion strings and chicken fingers 18.99

 
 

SOUPS

SOUP OF THE DAY

Made fresh daily. Cup 2.99 Bowl 3.99

 

BAKED FRESH VIDALIA ONION SOUP

Caramalized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese. Bowl 5.99

 
 

STARTER SALADS

 

DRESSINGS

Ranch, Bleu Cheese, Raspberry Vinaigrette, White Balsamic Vinaigrette, Sweet Onion Balsamic Vinaigrette, 1000 Island, Caesar, Honey Mustard, Italian, Creamy Garlic

SEASONAL FARMER’S MARKET SALAD

Ask your server for today’s fresh made salad. 5.99

GARDEN SALAD

Mixed greens, cucumbers, tomato, Kalamata olives, and homemade garlic Parmesan croutons. 2.99

 
 

HAND-CUT STEAKS & CHOPS

Chandler’s proudly features hand-cut and aged USDA choice or higher quality beef. Choose your cut and how you would like it cooked with your choice of soup, salad and two sides. Upgrade your soup to a Baked French Vidalia Onion Soup 3.49

 

RIB EYE GF

A 12 ounce example of USDA choice at its best. Well marbled for peak flavor and deliciously juicy. 19.99

NEW YORK STRIP GF

This 12 ounce USDA choice cut has a full bodied texture that is slightly firmer then a rib eye 19.99

TWIN FILET MIGNONS GF

The most tender cut of corn-fed Midwestern beef. Twin 4 ounce filet mignon medallions served with our savory au jus 19.99. Add a topping or crust 1.99

CENTER-CUT TOP SIRLOIN GF

10 Ounce USDA prime center-cut sirloin steak. 18.99

CHANDLER’S FILET MIGNON LONDON BROIL

8 ounce tenderloin of beef char-grilled and sliced, served with mushroom bordelaise sauce. 19.99

CHANDLER’S CHOPPED STEAK

12 ounce chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms and onions. 14.99

BBQ BABY BACK RIBS GF

A 1 ½ pound slab of fall off the bone ribs basted with our BBQ sauce, served with homemade coleslaw.

Full Slab 17.99

Half Slab 12.99

Half Slab of Ribs with Chicken Fingers 15.99

 
 

TEMPERATURES

 

 
 

TOPPINGS AND CRUST

$1.99 Each

Bordelaise Sauce

Sauteed Mushrooms

Grilled Onions

Parmesan Crust

Danish Bleu Cheese Crust

Horseradish Crust

ENTRÉE SALADS

 

CLASSIC CAESAR

Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons and Parmesan cheese (anchovies optional) 10.99

With marinated grilled chicken breast 12.99

BEEF TENDERLOIN STEAK SALAD GF

Grilled beed tenderloin, vine-ripened beefsteak tomatoes and mixed greens, tossed with candied pecans, fire-roasted peppers, baby artichokes, Danish bleu cheese, cucumber and red onion in white balsamic vinaigrette. 14.99

CHICKEN & STRAWBERRY SALAD GF

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, Vidalia onion, Feta cheese and raspberry vinaigrette 12.99

CAPRESE CHICKEN SALAD

Marinated grilled chicken breast, tri-color Israeli couscous, arugula, grape tomatoes, red onion, fresh basil, Burrata cheese with white balsamic vinaigrette. 12.99


SANDWICHES

All sandwiches served with steak fries, tater tots, or coleslaw. Any side substitutions add 1.99. Substitute a pretzel bun on any sandwich for $1.49

STEAK BURGER

Our fresh burgers are hand-formed, half-pound, made to order black angus ground sirloin on a brioche bun with your choice of cheese: American, Cheddar, Provolone, Swiss, Jack or pepper Jack. Garnished with lettuce, tomato and pickle. 9.49

 Extra Toppings 1.00 each 

Add bacon or avocado for 1.25

JESSICA’S GRILLED CHICKEN

Marinated grilled chicken breast topped with crisp bacon, avocado and melted provolone on an brioche bun with lettuce, tomato and pesto aioli 9.49

(available as a wrap)

FILET MIGNON SLIDERS

Three medallions of filet mignon char-grilled to order, served with horseradish sauce on fresh baked rolls. 12.49

California Veggie Flatbread

Grilled zucchini and bell peppers on toasted garlic flatbreawith avocado, spinach, tomato, melted Jack cheese and garlic peppercorn aioli. 10.99 (available as a wrap)

BURGER SLIDERS

Black angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese. Two for 7.99

MEMPHIS STYLE SALMON SANDWICH

Fresh Canadian Salmon, rubbed with spicy BBQ seasoning and honey glazed served on a Brioche bun with tangy southern style coleslaw and chipotle mayonnaise. 11.99

BLACKENED CHICKEN FLATBREAD

Blackened chicken breast, avocado, lettuce, tomato, pico de gallo, Pepper Jack cheese and chipotle mayo on grilled flatbread. 9.49

STEAKHOUSE POT ROAST SANDWICH

Tender beef simmered in rich brown gravy and served on a steak roll with Wisconsin Cheddar cheese. 10.99

PRIME RIB CHEDDAR MELT

Slow roasted thin shaved prime rib of beef, topped with grilled onions, mushrooms and three cheese sauce on a toasted pretzel bun with a side of horseradish sauce. 12.49


CHEFS SPECIALTIES

Served with choice of soup or salad.

Add Baked French Vidalia Onion Soup 3.49

PARMESAN-CRUSTED CHICKEN

Parmesan-Romano Cheese crusted chicken breast served with Asiago cream sauce over linguini 13.49

STEAKHOUSE POT ROAST

Fork-tender beef simmered with carrots, celery and peas in a made from scratch brown gravy with roasted garlic mashed potatoes 13.99

PORK OSSOBUCCO

Pork shank slow-roasted until fork-tender, served with a shitake mushroom Cabernet sauce, grilled asparagus and Pearl grain pasta. 17.99

LOBSTER MAC & CHEESE

Cavatappi pasta tossed in a creamy three cheese sauce topped with 6 ounces of succulent steamed lobster, Applewood smoked bacon, tomatoes and Parmesan crumbs baked golden. 17.99

CHICKEN PESTO CAVATAPPI

Grilled marinated chicken breast, button mushrooms and sun-dried tomatoes in a lemon basil pesto cream sauce. 14.99

SHRIMP SCAMPI POMODORO

Shrimp sautéed in a garlic white wine sauce with scallions and bruschetta tomatoes over linguine pasta. 15.99


SEAFOOD

Our seafood is the highest quality available. Entrees are served with a choice of soup or salad and two sides

Add Baked French Vidalia Onion Soup 3.49

TWIN LOBSTER TAILS GF

Two 6 ounce coldwater lobster tails steamed to succulent perfection and served with drawn butter and lemon. 27.99

SHRIMP DE JONGHE

Jumbo shrimp sautéed with Sherry wine and shallots topped with a De Jonghe butter crust. 16.99

PANKO-CRUSTED JUMBO SHRIMP

Handed-breaded in crisp Japanese Panko breadcrumbs and served with cocktail sauce and lemon 15.99

FRESH CANADIAN SALMON GF

Seared with a lemon caper sauce and fresh herbs. 16.99

ADD

Add a steamed 6 ounce cold water lobster tail to any entrée 13.99


SIDES

2.99 Each

Steak Fries

Tater Tots

Coleslaw

Applesauce

Baked Potato

Whipped Sweet Potato

Garlic Mashed Potatoes

Potato Pancakes

Vegetable of the Day

Wild Rice

Get your side potatoes loaded with bacon crumbles, cheese and green onions for $1

401 N. Roselle Road,Schaumburg, IL 60194 (847) 885-9009

RESTAURANT HOURS: MONDAY – THURSDAY 11AM – 9PM

FRIDAY 6AM – 10PM

SATURDAY 6AM – 10PM

SUNDAY 6AM – 9PM

General Manager Bob Whitehead BWhitehead@aceplaces.net

Executive Chef Robert Kempa RKempa@aceplaces.net

Manager Doreen Berg DBerg@aceplaces.net

Copyright © 2017 Ala Carte Entertainment. All information and prices subject to change without notice. All Rights Reserved