Starters

Fresh Jumbo Chicken Wings

Available Plain, Hot, Mild, BBQ or Garlic Parmesan 8.99

Hot Spinach & Artichoke Dip

A blend of Romano and pepper jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips. 7.99

Hand-Breaded Crisp Calamari

Tender east coast calamari served with cocktail sauce and lemon.  9.49    

Chicken Fingers

Fresh chicken breast, hand-cut and breaded, served with our BBQ sauce.  6.99     

Shrimp DeJonghe

Five jumbo shrimp sautéed with Sherry wine and shallots topped with DeJonghe butter crust. 10.49

Chandler’s VIP Platter

BBQ rib fingers, baked spinach & artichoke dip with fresh tortilla chips, filet mignon skewers with crisp onion strings and chicken fingers.  18.99


Soups & Salads

Ranch, Bleu Cheese, Raspberry Vinaigrette, White Balsamic Vinaigrette, Sweet Onion Balsamic Vinaigrette, Caesar, Honey Citrus, Italian, Creamy Garlic

Soup of the Day

Made fresh daily.  Cup 2.99  Bowl 3.99

Baked French Vidalia Onion Soup

Caramelized Vidalia onions simmered in homemade broth with crostini, melted baby Swiss and Provolone. 5.99

Garden Salad

Mixed greens, cucumbers, tomato, Kalamata olives and homemade garlic Parmesan croutons. 2.99

Bleu cheese crumbles or extra toppings add 1.00 each

Classic Caesar

Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons and Parmesan cheese (anchovies optional).  10.99 With marinated grilled chicken breast.   12.99     

Beef Tenderloin Steak Salad (GF)

Grilled beef tenderloin, mixed greens, arugula, caramelized red onion, roasted corn, egg, avocado, grape tomato and Danish bleu cheese with honey citrus vinaigrette. 14.99

Chicken & Strawberry Salad (GF)

Marinated grilled chicken breast served over mixed greens with fresh strawberries, grapes, candied pecans, mandarin oranges, Vidalia onion, Feta cheese and raspberry vinaigrette. 12.99

Caprese Chicken Salad

Marinated grilled chicken breast, tri-color Israeli couscous, arugula, grape tomato, red onion, fresh basil, Burrata cheese with white balsamic vinaigrette. 12.99

Chophouse BLT Tuna Caesar Salad

Albacore tuna salad, romaine lettuce, crisp Applewood smoked bacon, grape tomatoes, garlic croutons and Parmesan cheese tossed with creamy Caesar dressing 12.99

Bowl of Soup & Salad

With a small dinner salad or Caesar salad  8.99

(Baked Vidalia Onion Soup add 3.49)

Bowl of Soup & ½ Sandwich

Choose Chef’s Turkey Club, Big Kickin’ BLT, or Albacore Tuna.   9.99

(Baked Vidalia Onion Soup add 3.49)


Lunch Specialties

Served with choice of soup or salad

Parmesan Crusted Chicken

Parmesan-Romano cheese crusted chicken breast served with Asiago cream sauce over linguini pasta.  13.49

Fresh Canadian Salmon (GF)

Seared with a lemon caper sauce and fresh herbs. Served with wild rice and vegetable of the day. 14.99

Blackened Chicken Mac & Cheese

Cavatappi pasta tossed in a creamy three cheese sauce topped with blackened chicken, Applewood smoked bacon, tomatoes and Parmesan crumbs baked golden.  13.99

Turn your chicken into a 6 ounce lobster tail for 17.99

 

Sandwiches

All sandwiches served with steak fries, tater tots or coleslaw.

Any side substitution add 1.99

Substitute a pretzel bun on any sandwich for 1.49

Steak Burger

Our fresh burgers are hand-formed, half-pound, made to order black Angus ground sirloin on a brioche bun with choice of cheese: American, Cheddar, Provolone, Swiss, Jack or pepper jack.  9.49     

Extra Toppings  1.00 each  Add bacon or avocado for 1.25

Filet Mignon Sliders

Three medallions of filet mignon char-grilled to order, served with horseradish sauce on fresh baked rolls.  12.49   

California Veggie Flatbread

Grilled zucchini and bell peppers on toasted garlic flatbread with avocado, spinach, tomato, melted Jack cheese and garlic peppercorn aioli.  10.99 (available as a wrap)

Burger Sliders

Black Angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese. Two for 7.99

Memphis Style Salmon Sandwich

Fresh Canadian salmon rubbed with spicy BBQ seasoning and honey glazed on a Brioche bun with tangy southern style coleslaw and chipotle mayo.  11.99

Blackened Chicken Flatbread

Blackened chicken breast, avocado, lettuce, tomato, bacon, pico de gallo, pepper jack cheese and chipotle mayo on grilled flatbread.  9.49

Jessica’s Grilled Chicken

Marinated grilled chicken breast topped with crisp bacon, avocado and melted Provolone on a brioche bun with lettuce, tomato and pesto aioli.  9.49 Available as a Wrap.

Big Kickin’ B.L.T.

1/2 lb. of thick cut bacon on grilled sourdough bread with beefsteak tomato, lettuce and sriracha-chipotle mayo. 8.99  (Available as a wrap) Get it with plain mayo if you can’t handle the heat.

Grilled Cheese, Tomato & Bacon

Seven-grain bread grilled with Cheddar, Provolone and American cheese with beefsteak tomato and bacon. 8.99

Albacore Tuna Sandwich

Solid white Albacore tuna salad on seven-grain wheat bread with lettuce and tomato.8.99  

(Available as a wrap)

Chef’s Turkey Pretzel Club

Oven roasted turkey breast, bacon, tomato, Swiss cheese, roasted peppers and lettuce on a warm pretzel roll with pesto aioli. 9.99 (Available as a wrap)

Prime Rib Cheddar Melt

Slow roasted thin shaved prime rib of beef, topped with grilled onions,  mushrooms and three cheese sauce on a toasted pretzel bun with a side of horseradish sauce. 12.49

 


Lunch Entrees

Served with choice of soup or salad. Choice of mashed potatoes, French fries, tater tots, potato pancakes, coleslaw or vegetable of the day.

Rib-Eye Steak (GF)

A 12 ounce example of USDA choice at its best. Well marbled for peak flavor and deliciously juicy.  19.99

Chandler’s Chopped Steak

12 oz. chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms and grilled onions. 14.49

Seaboard Farms Pork Chop

11 oz Prairie Fresh premium thick and juicy center-cut bone-in pork chop broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce. 14.99

Double Chops 19.99

Half Slab of BBQ Baby Back Ribs (GF)

A 1/2 pound slab of fall off the bone ribs basted with our BBQ sauce, served with homemade coleslaw 12.99

401 N. Roselle Road,Schaumburg, IL 60194 (847) 885-9009

RESTAURANT HOURS: MONDAY – THURSDAY 11AM – 9PM

FRIDAY 6AM – 10PM

SATURDAY 6AM – 10PM

SUNDAY 6AM – 9PM

General Manager Bob Whitehead BWhitehead@aceplaces.net

Executive Chef Robert Kempa RKempa@aceplaces.net

Manager Doreen Berg DBerg@aceplaces.net

Copyright © 2017 Ala Carte Entertainment. All information and prices subject to change without notice. All Rights Reserved