Restaurants & Banquet Menus

Food! It’s What We Do.

You’ll enjoy distinctive menu options prepared by our seasoned culinary team.  From simple luncheons and rehearsal dinners to large weddings and extraordinary events, our chefs will help create the perfect menu to satisfy your palate with mouthwatering freshly prepared cuisine.

Restaurant Menus


Daily Specials

Meet Robert Kempa

Meet Robert Kempa

Executive Chef

In 2005, Chef Rob joined Chandler’s as Executive Chef bringing with him a lifelong passion of the hospitality industry. 

Starting his career as a host/order taker, Chef Rob quickly discovered that the kitchen is where he could make the most impact.  Learning from the line cooks & chefs at various restaurants was not enough, so he decided to attend the Cooking & Hospitality Institute of Chicago.  Surrounding himself with talented chefs, he found his true passion in food.

Chef Rob interned at Moretti’s in Edison Park and quickly rose to the rank of Sous Chef then went on to Magnum’s Steakhouse as Sous Chef and perfected his skill butchering and broiling different cuts of meat. 

As a part of the Ala Carte Family, he has been able to keep his skills sharp with the opening of our different concepts and learning from various Chef’s throughout our company.   Though training has been important in shaping his culinary talents, even more significant is the passion he finds in the kitchen.  His knowledge of local ingredients and culinary techniques ensures a flavorful plate.

Banquet Menus


Indulgence

401 N. Roselle Road,Schaumburg, IL 60194 (847) 885-9009

RESTAURANT HOURS: MONDAY – THURSDAY 11AM – 9PM

FRIDAY 6AM – 10PM

SATURDAY 6AM – 10PM

SUNDAY 6AM – 9PM

General Manager Bob Whitehead BWhitehead@aceplaces.net

Executive Chef Robert Kempa RKempa@aceplaces.net

Manager Doreen Berg DBerg@aceplaces.net

Office Manager Jessica Fregia JFregia@aceplaces.com

Copyright © 2017 Ala Carte Entertainment. All information and prices subject to change without notice. All Rights Reserved