Restaurants & Banquet Menus
Food! It’s What We Do.
You’ll enjoy distinctive menu options prepared by our seasoned culinary team. From simple luncheons and rehearsal dinners to large weddings and extraordinary events, our chefs will help create the perfect menu to satisfy your palate with mouthwatering freshly prepared cuisine.
Meet Robert Kempa
In 2005, Chef Rob joined Chandler’s as Executive Chef bringing with him a lifelong passion of the hospitality industry.
Starting his career as a host/order taker, Chef Rob quickly discovered that the kitchen is where he could make the most impact. Learning from the line cooks & chefs at various restaurants was not enough, so he decided to attend the Cooking & Hospitality Institute of Chicago. Surrounding himself with talented chefs, he found his true passion in food.
Chef Rob interned at Moretti’s in Edison Park and quickly rose to the rank of Sous Chef then went on to Magnum’s Steakhouse as Sous Chef and perfected his skill butchering and broiling different cuts of meat.
As a part of the Ala Carte Family, he has been able to keep his skills sharp with the opening of our different concepts and learning from various Chef’s throughout our company. Though training has been important in shaping his culinary talents, even more significant is the passion he finds in the kitchen. His knowledge of local ingredients and culinary techniques ensures a flavorful plate.
401 N. Roselle Road,Schaumburg, IL 60194 (847) 885-9009
MONDAY–THURSDAY 4PM– 9PM
FRIDAY 4PM – 10PM
SATURDAY 3PM – 10PM
SUNDAY 11AM– 9PM
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