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Chef's Specials
Blackened Striped Bass
Pan-seared blackened fresh striped bass served with sun-dried tomato rice, pineapple mango relish and choice of soup or salad. 24.99
Pork Tenderloin
Pan-seared pork tenderloin served with mashed potatoes, grilled asparagus, black peppercorn sauce and choice of soup or salad. 22.99
Beef Stroganoff
Beef tenderloin sauteed with mushrooms in a brandied brown gravy, served over buttered egg noodles and topped with a dollop of sour cream. Served with choice of soup or salad. 24.99
Shrimp and Scallops Risotto
Jumbo sea scallops and shrimp pan-seared and marinated with fresh herbs, garlic, shallots and asparagus saffron risotto with lemon butter sauce. Served with choice of soup or salad. 26.99
Beef Tenderloin Steak Sandwich
Char-grilled and sliced with sauteed mushrooms, grilled onion. provolone cheese, tomato and chipotle aioli on focaccia bread.
Served with choice of side. 18.99
DESSERT:
Cappuccino Cheesecake
With whipped cream and chocolate sauce. 799
Available with beverage purchase - dine in only.
STEAK & BAKE
10 ounce prime New York strip steak
char-broiled to your liking
and served with au jus, Idaho
baked potato with sour cream & butter and salad.
16.99
Available with beverage purchase - dine in only.
8 Buck Burger
Served with your choice of cheese, lettuce, tomato, pickle and fries or tater tots.
Extra toppings add $1 each
Add bacon or avocado for a $1.25
Available with beverage purchase - dine in only.
Food! It’s What We Do.
You’ll enjoy distinctive menu options prepared by our seasoned culinary team. From simple luncheons and rehearsal dinners to large weddings and extraordinary events, our chefs will help create the perfect menu to satisfy your palate with mouthwatering freshly prepared cuisine.
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401 N. Roselle Road,
Schaumburg, IL 60194
(847) 885-9009
Weddings & Special Events
847-534-4806