Chandlers Banquets

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ABOUT CHANDLER'S

For gorgeous weddings, business meetings, dinners or any special event, Chandler's will impress you and your guests and help you create an event to remember! Located in the center of the 200 acre 27 hole Schaumburg Golf Club, Chandler's party spaces feature breathtaking views of professional landscaping as far as the eye can see. Your guests will enter the recently remodeled prairie style event center and restaurant, inspired by the architecture of Frank Lloyd Wright, and find a warm and contemporary space with numerous private and semi-private party areas for all size groups. The outdoor patio adjacent to Chandler's Chophouse restaurant overlooks the golf course, and many other beautiful outdoors areas surround the event center, perfect for wedding photography and outdoor ceremonies in the gazebo area.

Chandler's at the Schaumburg Golf Club is truly an oasis - a unique, beautiful, contemporary setting to enjoy dinner, weddings, other special events and of course, golfing!

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Chandler's Chophouse in Schaumburg is a fantastic choice for Easter dinner! Chandler's offers a stylish and sophisticated atmosphere with beautiful golf course views. We are open Easter Sunday 12 - 7pm, Enjoy our special menu. Reservations are highly recommended, so be sure to book your table in advance.

View Easter Dinner Menu

Chandler's Specials

Tuesdays

STEAK & BAKE

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10 ounce prime New York strip steak, char-broiled to your liking and served with salad, au jus, baked Idaho potato, sour cream and butter. 17.99


Wednesday's

TEN BUCK BURGERS

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Topped with your choice of cheese, served with lettuce, tomato, pickle and fries or tater tots. 8.00 Extra toppings add 1.00 each Add bacon or avocado for 1.25 $10.00


(with beverage purchase | available after 3pm)


Thursday's

BABY BACK RIBS


Fall-off-the-bone ribs basted with our BBQ sauce, served with salad, choice of potato and our homemade coleslaw. 


Full Slab: 22.99

Half Slab: 17.99

Friday's

THE BIG FISH FRY

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(fried or broiled) 10 ounces of North Atlantic cod served with soup or salad, cup of made to order coleslaw and choice of fries, tater tots or potato pancakes. 15.99

Saturday's

PRIME RIB

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(available after 3pm) Hand-rubbed with seasonings, slow roasted for optimum tenderness and carved to order. A generous 12oz serving resting in its own natural juices with vegetable of the day, served with salad, choice of potato and creamy homemade horseradish sauce. 30.99
(16oz King Cut 35.99)

Sunday's

BROASTED FRIED CHICKEN

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Our lip smackin’ finger lickin’ broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. 15.99

(All white or all dark meat add 3.00)
May take 20 minutes or longer!

NEW SUMMER HOURS - OPEN DAILY 10:30am - 9pm

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