WEEKLY SPECIALS
Dine-In Only. Please no substitutions.
There will be a 1.99 charge for any side substitution.

TUESDAY
STEAK & BAKE
10 ounce prime New York strip steak, char-broiled to your liking and served with salad, au jus, baked Idaho potato, sour cream and butter. 17.99

WEDNESDAY
DELUXE BURGER WEDNESDAYS
(with beverage purchase | available after 3pm) Topped with your choice of cheese, served with lettuce, tomato, pickle and fries or tater tots. 10.00 Extra toppings add 1.00 each Add bacon or avocado for 1.25

THURSDAY
BABY BACK RIBS
Fall-off-the-bone ribs basted with our BBQ sauce, served with salad, choice of potato and our homemade coleslaw.
Full Slab 22.99 | Half Slab 17.99

SEABOARD FARMS PORK CHOP
11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce. Served with salad, mashed potatoes or potato pancakes. 17.99

FRIDAY
THE BIG FISH FRY
(fried or broiled) 10 ounces of North Atlantic cod served with soup or salad, cup of made to order coleslaw and choice of fries, tater tots or potato pancakes. 15.99

SATURDAY
PRIME RIB
(available after 3pm)
Hand-rubbed with seasonings, slow roasted for optimum tenderness and carved to order. A generous 12oz serving resting in its own natural juices with vegetable of the day, served with salad, choice of potato and creamy homemade horseradish sauce. 30.99
(16oz King Cut 35.99)

SUNDAY
BROASTED FRIED CHICKEN
Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. 15.99
(All white or all dark meat add 3.00)
May take 20 minutes or longer!
Available with beverage purchase - dine in only.