Chandler's Beautiful Golf Course & Restaurant

Chophouse Daily Specials

HAND-CUT STEAKS & CHOPS
Chandler’s proudly features hand-cut and aged USDA choice or higher quality beef and so much more.

Chandler's Weekly Specials

Valid Wednesday, May 24th - Tuesday, June 13th

SOUTHWEST CHICKEN SALAD
Mixed lettuce, cheddar cheese, tomato, red onion, roasted corn, black beans, tortilla strips and blackened chicken with chipotle ranch. $17.99

BEEF TENERLOIN STEAK SANDWICH
Char-grilled and sliced with sauteed mushrooms, grilled onion, tomato and chipotle aioli on focaccia bread. Served with choice of side.
$17.99
RAINBOW TROUT
Pan-seared rainbow rout, lightly seasoned and topped with grilled asparagus. Served with roasted red potatoes, orange beurre blanc sauce and choice of soup or salad
$23.99

PORK SHANK OSSO BUCCO
Pork Shank slow roasted until fork tender, served with a mushroom cabernet sauce, mashed potatoes, vegetables and choice of soup or salad
$24.99

DESSERT
LEMON CAKE
A delicious three layer lemon cake with caramel sauce, and whipped cream
$7.99

DAILY SPECIALS
Dine-In Only. Please no substitutions.
There will be a 1.99 charge for any side substitution.

TUESDAY
STEAK & BAKE
10 ounce prime New York strip steak, char-broiled to your liking and served with salad, au jus, baked Idaho potato, sour cream and butter. 16.99

WEDNESDAY
EIGHT-BUCK BURGER
(with beverage purchase | available after 3pm)
Topped with your choice of cheese, served with lettuce, tomato, pickle and fries or tater tots. 8.00
Extra toppings add 1.00 each
Add bacon or avocado for 1.25

THURSDAY
BABY BACK RIBS
Fall-off-the-bone ribs basted with our BBQ sauce, served with salad, choice of potato and our homemade coleslaw.
Full Slab 20.99 | Half Slab 16.99

SEABOARD FARMS PORK CHOP
11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce. Served with salad, mashed potatoes or potato pancakes. 14.99

FRIDAY
THE BIG FISH FRY
(fried or broiled) 10 ounces of North Atlantic cod served with soup or salad, cup of made to order coleslaw and choice of fries, tater tots or potato pancakes. 14.99

SATURDAY
PRIME RIB
(available after 3pm)
Hand-rubbed with seasonings, slow roasted for optimum tenderness and carved to order. A generous 12oz serving resting in its own natural juices with vegetable of the day, served with salad, choice of potato and creamy homemade horseradish sauce. 26.99
(16oz King Cut 31.99)

SUNDAY
BROASTED FRIED CHICKEN
Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. 13.99
(All white or all dark meat add 2.00)
May take 20 minutes or longer!

Available with beverage purchase - dine in only.

Food! It’s What We Do.
You’ll enjoy distinctive menu options prepared by our seasoned culinary team. From simple luncheons and rehearsal dinners to large weddings and extraordinary events, our chefs will help create the perfect menu to satisfy your palate with mouthwatering freshly prepared cuisine.

WINECLUB

AWARD WINNING WINES We offer a carefully curated selection of award winning domestic and international wines. Whether you prefer, red, white, bubbly or something nontraditional, you're sure to find a wine or two that you love. You can take it home to drink or give as a gift or we will be happy to pour it with no corkage fee for you and your guests to enjoy in our restaurant whether you are enjoying a fine dinner in our dining room or snacking on tasty appetizers at the bar.
Starting At Just $19.99 Per Month
GET MORE INFORMATION
OR COME IN AND JOIN TODAY!