Chandler's Restaurant Daily specials

Valid Tuesday, October 3rd - Tuesday, October 31st

Chef's Specials

Oktoberfest Sampler
Grilled bratwurst, kielbasa and polish sausage over sauerkraut with grilled onion and potato pancakes. 22.99

Pork Schnitzel Sandwich
Breaded pork tenderloin on toasted brioche bun topped with lettuce, tomato, garlic mayo and pickles. Served with choice of side. 14.95

Pork or Chicken Schnitzel
Pork tenderloin or chicken, pounded thin and coated in our homemade schnitzel crumbs. Pan-fried and served with brown gravy, potato pancakes, braised red cabbage and choice of soup or salad. 20.99

Beef Tenderloin Steak Sandwich
Char-grilled and sliced with sauteed mushrooms, grilled onion, provolone cheese, tomato and chipotle aioli on focaccia bread. Served with choice of side. 18.99

Parmesan Crusted Halibut
Pan-seared halibut filet with a buttery parmesan crust, served with mashed potatoes, broccoli and choice of soup or salad. 25.99

Pork Shank Osso Bucco
Pork shank slow roasted until fork tender served with a mushroom cabernet sauce, mashed potatoes, vegetables and choice of soup or salad. 25.99.

Banana Cake
A delicious three layer banana cake with whipped cream and caramel sauce. 7.99

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DAILY SPECIALS
Dine-In Only. Please no substitutions.
There will be a 1.99 charge for any side substitution.

TUESDAY
STEAK & BAKE
10 ounce prime New York strip steak, char-broiled to your liking and served with salad, au jus, baked Idaho potato, sour cream and butter. 16.99

WEDNESDAY
EIGHT-BUCK BURGER
(with beverage purchase | available after 3pm)
Topped with your choice of cheese, served with lettuce, tomato, pickle and fries or tater tots. 8.00
Extra toppings add 1.00 each
Add bacon or avocado for 1.25

THURSDAY
BABY BACK RIBS
Fall-off-the-bone ribs basted with our BBQ sauce, served with salad, choice of potato and our homemade coleslaw.
Full Slab 20.99 | Half Slab 16.99

SEABOARD FARMS PORK CHOP
11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce. Served with salad, mashed potatoes or potato pancakes. 14.99

FRIDAY
THE BIG FISH FRY
(fried or broiled) 10 ounces of North Atlantic cod served with soup or salad, cup of made to order coleslaw and choice of fries, tater tots or potato pancakes. 14.99

SATURDAY
PRIME RIB
(available after 3pm)
Hand-rubbed with seasonings, slow roasted for optimum tenderness and carved to order. A generous 12oz serving resting in its own natural juices with vegetable of the day, served with salad, choice of potato and creamy homemade horseradish sauce. 26.99
(16oz King Cut 31.99)

SUNDAY
BROASTED FRIED CHICKEN
Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. 13.99
(All white or all dark meat add 2.00)
May take 20 minutes or longer!

Available with beverage purchase - dine in only.

STEAK & BAKE 16.99

STEAK & BAKE
10 ounce prime New York strip steak
char-broiled to your liking and served with au jus, Idaho baked potato with sour cream & butter and salad.
16.99

Available with beverage purchase - dine in only.

CHEESEBURGER DELUXE

8 Buck Burger
Served with your choice of cheese, lettuce, tomato, pickle and fries or tater tots.
Extra toppings add $1 each
Add bacon or avocado for a $1.25

Available with beverage purchase - dine in only.