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Chandler's Restaurant Daily specials

Chophouse Daily Specials


HAND-CUT STEAKS & CHOPS
Chandler’s proudly features hand-cut and aged USDA choice or higher quality beef and so much more.
Chandler's
Everyday Fish Fry
Available through March 30th



Weekly Specials
Valid February 16th - March 8th

Chef's Specials

Walleye Bites
Beer battered fresh walleye fried and served with spicy remoulade for dipping. 15.99

Braised Lamb Shank
20 ounce braised lamb shank roasted until fork tender.
Served with red wine sauce, mashed potatoes, roasted brussels sprouts and choice of soup or salad. 28.99

Walleye
Lightly seasoned pistachio crusted walleye, pan seared and served with sauteed baby bok choy, sun dried tomato rice, creamy lemon butter sauce and choice of soup or salad. 24.99

Shrimp Po Boy Sandwich
Tempura fried shrimp, lettuce, tomato and spicy remoulade on French bread. Served with choice of side. 18.99

Cappuccino Cheesecake
With whipped cream and chocolate sauce. 7.99



DAILY SPECIALS
Dine-In Only. Please no substitutions.
There will be a 1.99 charge for any side substitution.

TUESDAY
STEAK & BAKE
10 ounce prime New York strip steak, char-broiled to your liking and served with salad, au jus, baked Idaho potato, sour cream and butter. 16.99

WEDNESDAY
EIGHT-BUCK BURGER
(with beverage purchase | available after 3pm)
Topped with your choice of cheese, served with lettuce, tomato, pickle and fries or tater tots. 8.00
Extra toppings add 1.00 each
Add bacon or avocado for 1.25

THURSDAY
BABY BACK RIBS
Fall-off-the-bone ribs basted with our BBQ sauce, served with salad, choice of potato and our homemade coleslaw.
Full Slab 20.99 | Half Slab 16.99

SEABOARD FARMS PORK CHOP
11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce. Served with salad, mashed potatoes or potato pancakes. 16.99

FRIDAY
THE BIG FISH FRY
(fried or broiled) 10 ounces of North Atlantic cod served with soup or salad, cup of made to order coleslaw and choice of fries, tater tots or potato pancakes. 14.99

SATURDAY
PRIME RIB
(available after 3pm)
Hand-rubbed with seasonings, slow roasted for optimum tenderness and carved to order. A generous 12oz serving resting in its own natural juices with vegetable of the day, served with salad, choice of potato and creamy homemade horseradish sauce. 28.99
(16oz King Cut 33.99)

SUNDAY
BROASTED FRIED CHICKEN
Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. 14.99
(All white or all dark meat add 2.00)
May take 20 minutes or longer!

Available with beverage purchase - dine in only.


Monday & Tuesday
STEAK & BAKE 16.99


STEAK & BAKE
10 ounce prime New York strip steak
char-broiled to your liking and served with au jus, Idaho baked potato with sour cream & butter and salad.
16.99

Available with beverage purchase - dine in only.


Wednesday
CHEESEBURGER DELUXE

8 Buck Burger
Served with your choice of cheese, lettuce, tomato, pickle and fries or tater tots.
Extra toppings add $1 each

Add bacon or avocado for a $1.25

Available with beverage purchase - dine in only.



Food! It’s What We Do.
You’ll enjoy distinctive menu options prepared by our seasoned culinary team. From simple luncheons and rehearsal dinners to large weddings and extraordinary events, our chefs will help create the perfect menu to satisfy your palate with mouthwatering freshly prepared cuisine.



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Our Event Center

401 N. Roselle Road,
Schaumburg, IL 60194
(847) 885-9009

Restaurant General Manager
bwhitehead@aceplaces.com

Weddings & Special Events
847-534-4806


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Sales Office
Chandlers@aceplaces.com